Our premium end cap handles feature a buffalo horn ferrule paired with a matching end cap for a refined, finished look on both ends. The end cap adds visual balance and protects the handle end from impact. Available in a range of premium woods — each piece is hand-selected for grain character and shaped by hand using traditional methods.
The end-cap treatment suits longer knives — gyuto, sujihiki, yanagiba — where the visual weight of bookend horn at both ends mirrors the blade’s length. The capped butt resists chipping and patinas evenly with the ferrule over years of use, unlike a bare-wood end that can mark.
Details: Octagonal profile · Wood body (selectable) · Buffalo horn ferrule · Matching horn end cap · Fits standard wa tang · Hand-shaped and finished








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