Purpose-built for deba and other single-bevel Japanese knives, this handle features a slightly wider profile to accommodate the heavier blade geometry. Crafted from premium Siamese rosewood with its rich reddish-brown tones and interlocking grain, finished with a buffalo horn ferrule. Traditional octagonal shape for confident grip.
Deba knives are fishmongers’ tools, meant to be levered against fish-bone to separate meat from backbone — the grip has to take torque that a regular slicer never sees. The slightly thicker cross-section of this handle absorbs those forces comfortably, and Siamese rosewood’s interlocking grain resists splitting along the force lines better than straight-grained woods.
Details: Wider octagonal profile (deba-sized) · Siamese rosewood body · Buffalo horn ferrule · Fits deba-style tang · Hand-shaped for single-bevel knife balance








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